Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Biography

Source:- Google.com.pk

Brimming with flavor, our  simple baked recipes will help to bring a variety of tender and juicy chicken breast recipes to your table.The flavor of sweet paprika combined with a touch of honey and a bit of cream makes a simple baked chicken breast. Try serving with our fried or mashed potatoes and a green salad for a complete meal. The best part about this recipe is it requires few ingredients and is so simple to prepare. The simple baked chicken breast are rolled in a dry dressing, cheese, and crushed mixture. They are either then baked or deep fried. These go great for parties or just for dinner. Enjoy.

Preparation Time :

This recipe has about a 5 min preparation time. And maximum it will take 1 hour for the finishing point and it will get ready in maximum 1 hour. Here are my tips on how to cook the simple baked chicken breast recipes and recipe is here to get you started

Ingredients:

1 tablespoon olive oil, divided

1/3 cup sliced shallots

2 teaspoons minced peeled fresh ginger

1/2 cup plum wine

3/4 cup fat-free, lower-sodium chicken broth $

1 teaspoon chile sauce (such as sambal oelek)

1 teaspoon Chinese mustard

1/2 cup halved dried plums (about 9)

4 (6-ounce) skinless, boneless chicken breast halves$

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1/2-inch) slices green onions

Method:

1. Preheat oven to 425°.
2. Heat a medium saucepan over medium-high heat.
3. Add 1 teaspoon oil to pan; swirl.
4. Add shallots and ginger; sauté 1 minute. Add wine; bring to a boil.
5. Cook 1 minute.
6. Add broth, chili sauce, and mustard; bring to a boil.
7. Cook until reduced to 3/4 cup (about 8 minutes).
8. Stir in plums. Remove from heat.
9. Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl.
10. Sprinkle chicken with salt and pepper.
11. Add chicken to pan, and sauté for 3 minutes.
12. Turn chicken over; pour plum mixture over chicken.
13. Bake at 425° for 6 minutes or until done.
14. Let chicken stand 5 minutes.
15. Sprinkle with green onions.

Taste :

Salty       5        Savory   3      Sour     3     Bitter    2     Sweet    5     Spicy   5

(indicating marks out of 10 )

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms

Simple Baked Chicken Breast Recipes Baked Chicken Breast Recipes Easy Calories Bone In And Rice And Vegetables Dinner With Stuffing Marinade With Mushrooms